Keto Ranch Chicken Bacon Ranch Casserole

Looking for a simple, flavorful dish that satisfies your cravings without derailing your keto diet? This Keto Ranch Chicken Bacon Ranch Casserole is the perfect answer. Packed with tender chicken, crispy bacon, and a delicious ranch flavor, this casserole will quickly become a favorite at your dinner table.

Imagine a creamy, cheesy casserole bubbling in the oven, filled with the savory goodness of Ranch Chicken Bacon Ranch Casserole. It’s a comforting meal that’s low in carbs and high in taste, making it a win-win for anyone seeking a hearty yet healthy option.

Delicious Keto Ranch Chicken Bacon Ranch Casserole

A hearty Keto Ranch Chicken Bacon Ranch Casserole with chicken, bacon, and cheese on a rustic table.

This casserole combines juicy chicken, smoky bacon, and a creamy ranch sauce, all topped with melted cheese. It’s rich, satisfying, and bursting with flavor, making it a perfect dish for those following a ketogenic lifestyle.

Ingredients

  • 4 cups cooked shredded chicken
  • 6 slices cooked bacon, crumbled
  • 1 cup cream cheese, softened
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Sauce: In a large bowl, combine the cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Combine Ingredients: In a separate bowl, combine the shredded chicken, crumbled bacon, and chopped green onions. Pour the cream cheese mixture over the chicken and bacon, and stir until everything is well coated.
  4. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
  5. Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 3g