Imagine a dish that brings the vibrant flavors of summer vegetables together with the savory richness of Italian sausage. That’s exactly what this Ratatouille with Italian Sausage delivers. It’s a fantastic way to enjoy the bounty of fresh produce, while the sausage adds a hearty touch that makes it a complete meal.
This recipe isn’t just about combining ingredients; it’s about creating a comforting, home-cooked experience. The aroma of sautéing garlic, onions, and bell peppers fills your kitchen, making it a perfect choice for family gatherings or cozy weeknight dinners.
Whether you’re a seasoned cook or just exploring the world of home cooking, this Ratatouille with Italian Sausage is straightforward and rewarding. You’ll impress your guests with a dish that looks as beautiful as it tastes.
Delicious Ratatouille with Italian Sausage
This Ratatouille with Italian Sausage is a hearty and flavorful dish, featuring layers of zucchini, eggplant, and bell peppers, all simmered to perfection with slices of savory Italian sausage. It’s a delightful blend of textures and tastes, making each bite a true culinary delight.
Ingredients
- 2 Italian sausages, sliced
- 1 medium eggplant, diced
- 2 medium zucchini, sliced
- 1 bell pepper (red or yellow), chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add sliced Italian sausages and cook until browned. Remove sausages and set aside.
- Sauté Vegetables: In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent.
- Add the Eggplant: Stir in the diced eggplant and cook for 5 minutes, until it begins to soften.
- Combine Ingredients: Add the zucchini, bell pepper, and sauté for another 5 minutes. Then, pour in the diced tomatoes along with oregano, basil, salt, and pepper.
- Simmer: Return the cooked Italian sausage to the skillet, stir well, and bring the mixture to a simmer. Cover and cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
- Serve: Garnish with fresh basil before serving. Enjoy your Ratatouille with Italian Sausage warm, perfect on its own or served over rice or pasta.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
