This keto hazelnut ice cream is a delightful treat that boasts a creamy texture and rich flavor, making it a perfect dessert for those following a low-carb diet. With simple ingredients that satisfy your sweet tooth while keeping carbs in check, this recipe is sure to become a favorite.
The blend of hazelnuts and creamy base creates an indulgent ice cream that rivals traditional gelato, all while maintaining keto-friendly macros. This recipe is quick to prepare and easy to customize based on your preferences.
Delicious Low-Carb Hazelnut Ice Cream
This keto hazelnut ice cream is made with real hazelnuts and a creamy base that is sweetened to perfection. The rich taste and velvety texture make it a satisfying dessert option that serves 4 people, ready in about 20 minutes (plus freezing time).
Ingredients
- 1 cup hazelnuts, toasted
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: 2-3 tablespoons sugar-free chocolate chips
Instructions
- Blend Hazelnuts: In a food processor, blend the toasted hazelnuts until they resemble a smooth paste or hazelnut butter.
- Mix Ingredients: In a mixing bowl, combine heavy cream, almond milk, erythritol, vanilla extract, and salt. Stir in the hazelnut butter until well mixed.
- Chill the Mixture: Refrigerate the mixture for 20-30 minutes to ensure it’s cold before churning.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop into bowls and enjoy! You can add sugar-free chocolate chips as a topping if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Churn Time: 20 minutes
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 310kcal
- Fat: 30g
- Protein: 5g
- Carbohydrates: 5g
- Fiber: 2g
- Net Carbs: 3g
