Keto-Friendly Salmon Cakes with Lemon Dill Sauce

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Are you searching for a delicious and healthy dish that aligns with your keto lifestyle? Look no further than these Salmon Cakes with Lemon Dill Sauce. They are not only easy to make, but they’re also packed with flavor and nutrients that will leave you satisfied and guilt-free.

Imagine crispy, golden-brown salmon cakes paired with a zesty and refreshing lemon dill sauce. These cakes are perfect for a quick lunch or a delightful dinner, and they will impress anyone at your table with their vibrant taste and texture.

Delicious and Healthy Keto Salmon Cakes

Crispy salmon cakes with lemon dill sauce on a rustic plate, garnished with dill.

These keto Salmon Cakes with Lemon Dill Sauce are bursting with fresh flavors. The cakes are crispy on the outside and tender on the inside, while the lemon dill sauce adds a bright, tangy finish that perfectly complements the rich salmon.

Ingredients

  • 1 lb fresh salmon fillets, cooked and flaked
  • 1/4 cup almond flour
  • 2 large eggs, beaten
  • 1/4 cup green onions, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil for frying
  • For the Lemon Dill Sauce:
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Mix Salmon and Ingredients: In a large bowl, combine the flaked salmon, almond flour, beaten eggs, green onions, Dijon mustard, fresh dill, garlic powder, salt, and pepper. Mix until well combined.
  2. Form the Cakes: Shape the mixture into patties, about 2-3 inches in diameter.
  3. Cook the Cakes: Heat olive oil in a skillet over medium heat. Add the salmon cakes in batches, cooking for about 4-5 minutes on each side until golden brown and crispy.
  4. Prepare the Sauce: In a small bowl, whisk together mayonnaise, lemon juice, fresh dill, salt, and pepper until smooth.
  5. Serve: Transfer the salmon cakes to a serving platter and drizzle with the lemon dill sauce or serve it on the side for dipping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 250kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 3g

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