This Baked Salmon with Creamy Pesto Sauce is a delicious and simple dish that highlights fresh flavors and healthy ingredients, making it an excellent choice for those following a keto diet.
The creamy pesto sauce enhances the rich flavor of the salmon, while the baking method ensures a moist and tender texture. This dish is both satisfying and nutritious.
Easy Baked Salmon with Creamy Pesto Sauce
This easy recipe features salmon fillets baked to perfection and topped with a homemade creamy pesto sauce. The dish takes about 30 minutes to prepare and serves 4 people, making it perfect for a quick weeknight dinner.
Ingredients
- 4 salmon fillets, skin removed
- 1/2 cup homemade or store-bought pesto
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Lemon wedges for serving
- Fresh basil for garnish (optional)
Instructions
- Prep the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Make the Creamy Pesto Sauce: In a bowl, mix together the pesto and heavy cream until well combined. Season with garlic powder, salt, and pepper.
- Arrange the Salmon: Place the salmon fillets in the prepared baking dish, skin-side down. Season with salt and pepper.
- Add the Sauce: Pour the creamy pesto sauce evenly over the salmon fillets?
- Bake the Salmon: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from oven and serve with lemon wedges and a sprinkle of fresh basil, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 3g
