If you’re looking for a quick and satisfying meal, this Shrimp and Chorizo Skillet is your answer. It’s packed with robust flavors and is perfect for anyone following a keto diet. In just one pan, you can create a dish that feels indulgent while keeping your carb count low.
This recipe combines juicy shrimp with spicy chorizo, creating a delightful contrast that dances on your palate. The simplicity of the ingredients allows the natural flavors to shine, making it a go-to for busy weeknights or casual dinners with friends.
Easy and Delicious Keto Shrimp and Chorizo Skillet
This keto Shrimp and Chorizo Skillet is a savory dish full of tender shrimp and spicy chorizo sausage, complemented by colorful bell peppers and fresh herbs. It’s rich, satisfying, and bursting with flavor, making it a perfect choice for a weeknight dinner.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces chorizo sausage, sliced
- 1 bell pepper, diced (red or green)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Chorizo: In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned and crispy, about 5-7 minutes.
- Add Vegetables: Stir in the diced bell pepper, onion, and minced garlic. Cook for another 3-4 minutes until the vegetables are softened.
- Cook the Shrimp: Add the shrimp to the skillet, season with smoked paprika, salt, and pepper. Cook for 3-4 minutes or until the shrimp are pink and opaque.
- Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 5g
