Keto-Friendly Shrimp Scampi with Miracle Noodles

Looking for a quick and satisfying meal that won’t derail your keto diet? This Shrimp Scampi with Miracle Noodles is the perfect solution. It’s packed with flavor while keeping the carbs low, allowing you to enjoy a classic dish without any guilt. With just a few simple ingredients, you can create a delectable dinner that’s ready in under 30 minutes.

Imagine juicy shrimp sautéed in a fragrant garlic butter sauce, served atop a bed of miracle noodles that soak up all the delicious flavors. This dish not only looks stunning but tastes incredible too, with a perfect balance of savory and slightly sweet notes.

Delicious and Easy Keto Shrimp Scampi Recipe

Keto Shrimp Scampi with Miracle Noodles, garnished with parsley on a rustic wooden table.

This keto shrimp scampi is a rich and buttery dish featuring tender shrimp cooked in a garlic-infused sauce. The miracle noodles add a unique texture while keeping this dish light and low in carbs, making it a perfect choice for anyone looking to maintain a keto lifestyle.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon lemon juice
  • 2 packages miracle noodles, rinsed and drained
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  2. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).
  3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
  4. Stir in the lemon juice and miracle noodles, mixing well to combine and heat through for another 2-3 minutes.
  5. Remove from heat and stir in the remaining butter until melted.
  6. Garnish with fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 4g