Keto Simple Berry Cobbler Recipe

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If you’re looking for a delightful dessert that fits within your keto lifestyle, then this Simple Berry Cobbler is exactly what you need. It’s easy to whip up and bursting with the natural sweetness of berries, making it a perfect treat for any occasion. Plus, it’s low in carbs, so you can indulge without the guilt!

This Simple Berry Cobbler combines juicy berries with a crumbly, buttery topping that is sure to satisfy your sweet tooth. With minimal ingredients and prep time, this recipe makes it possible to enjoy a delicious dessert that won’t derail your healthy eating goals.

Delicious Keto Berry Cobbler

Keto berry cobbler with crumbly topping and mixed berries in a white baking dish, garnished with whipped cream.

This Keto Simple Berry Cobbler features a medley of fresh or frozen berries, enveloped in a subtly sweet and crumbly topping. The combination of flavors creates a satisfying dessert that is both refreshing and comforting, making it perfect for warm evenings.

Ingredients

  • 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol or preferred keto sweetener
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Berries: In a mixing bowl, combine the mixed berries and 1 tablespoon of erythritol. Spread the berries evenly in a greased baking dish.
  3. Make the Topping: In another bowl, whisk together almond flour, coconut flour, remaining erythritol, baking powder, and salt. Add melted butter, eggs, and vanilla extract. Mix until well combined.
  4. Assemble: Pour the topping mixture over the berries, spreading it evenly.
  5. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the berries are bubbly.
  6. Cool and Serve: Let the cobbler cool slightly before serving. Enjoy it warm on its own or with a dollop of whipped cream or keto-friendly ice cream.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 180kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Net Carbs: 4g

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