Keto-Friendly Simple Chocolate-Covered Almonds

Looking for a delightful snack that satisfies your sweet tooth while keeping you in ketosis? These Simple Chocolate-Covered Almonds are the perfect solution. They’re easy to make and combine the satisfying crunch of almonds with the rich taste of dark chocolate. Whether you need a quick pick-me-up or a special treat, these keto-friendly snacks won’t disappoint.

Imagine a bite-sized piece of heaven where the nutty flavor of almonds meets the lusciousness of chocolate. These Simple Chocolate-Covered Almonds are not only delicious but also packed with healthy fats and protein. They make for an ideal guilt-free indulgence!

Decadent Keto Simple Chocolate-Covered Almonds

A handful of keto Simple Chocolate-Covered Almonds on a wooden surface, showcasing their rich dark chocolate coating.

These Simple Chocolate-Covered Almonds are a deliciously crunchy treat that offers a perfect balance between sweetness and nuttiness. With their rich chocolate shell, they are a satisfying snack that will keep you coming back for more without compromising your dietary goals.

Ingredients

Instructions

  1. Prepare a Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until melted and smooth.
  3. Coat the Almonds: Dip each almond into the melted chocolate, ensuring it is fully coated, and place it on the prepared baking sheet.
  4. Sprinkle Salt: If desired, sprinkle a pinch of sea salt on top of each chocolate-covered almond before the chocolate sets.
  5. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate hardens.
  6. Serve: Enjoy your delicious keto-friendly Simple Chocolate-Covered Almonds as a snack or dessert!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 200 kcal
  • Fat: 18g
  • Protein: 6g
  • Carbohydrates: 6g