This delectable Keto Orange Ice Cream is a refreshing dessert that perfectly captures the essence of citrus. Made with keto-friendly ingredients, it provides a guilt-free treat that satisfies your sweet tooth without breaking your diet.
The recipe is simple and combines fresh orange juice and zest for a vibrant flavor, making it an excellent choice for a hot day or any time you crave a creamy treat.
Delicious Keto Orange Ice Cream with Fresh Citrus Flavor
This keto orange ice cream boasts a creamy texture and a bright, zesty taste that’s perfect for summer. The recipe takes about 15 minutes to prepare, plus chilling time, and serves 4 people.
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or another keto-friendly sweetener
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix Ingredients: In a mixing bowl, whisk together the heavy cream, almond milk, erythritol, orange juice, orange zest, vanilla extract, and salt until well combined.
- Chill: Cover the mixture and refrigerate for at least 2 hours to allow the flavors to meld.
- Churn: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until solid.
- Serve: Scoop the ice cream into bowls and enjoy as a refreshing keto dessert!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 4g
