Are you looking for a guilt-free treat that satisfies your sweet cravings? These Keto Tahini Chocolate Chip Cookies are the perfect answer. Combining the rich and nutty flavor of tahini with the sweetness of chocolate chips, these cookies make for a deliciously satisfying snack or dessert.
Not only are these cookies low in carbs, but they also pack a unique twist with tahini, making them a great option for those on a keto diet. Whether you’re looking for a quick treat or something to impress your friends, these cookies are sure to be a hit.
Irresistible Keto Tahini Chocolate Chip Cookies Recipe
These Keto Tahini Chocolate Chip Cookies are soft, chewy, and bursting with flavor. With a nutty base and sweet chocolate chips, they provide a delightful contrast that melts in your mouth. Each bite delivers a satisfying sweetness without the carb overload, making them a perfect guilt-free indulgence.
Ingredients
- 1 cup tahini
- 1/2 cup almond flour
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine tahini, egg, erythritol, and vanilla extract. Mix until smooth.
- In another bowl, whisk together almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the tahini mixture and stir until well combined.
- Fold in sugar-free chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 4g
- Fiber: 1g
- Net Carbs: 3g
