This Toasted Hazelnut Cream Latte Smoothie Recipe combines the rich flavors of toasted hazelnuts with creamy textures, making it a delightful treat for any time of the day. Perfect for those following a keto diet, this smoothie is both satisfying and nutritious.
Keto-Friendly Hazelnut Latte Smoothie
This keto smoothie recipe features a blend of toasted hazelnuts, coffee, and cream, creating a deliciously rich beverage. It takes about 10 minutes to prepare and serves 2 people, making it a quick and easy option for breakfast or a snack.
Ingredients
- 1/2 cup toasted hazelnuts
- 1 cup brewed coffee, cooled
- 1/2 cup unsweetened almond milk
- 1/4 cup heavy cream
- 2 tablespoons sweetener of choice (like erythritol or stevia)
- 1 teaspoon vanilla extract
- Ice cubes as needed
Instructions
- Toast the Hazelnuts: Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for about 10 minutes, or until fragrant. Let cool.
- Blend Ingredients: In a blender, combine the toasted hazelnuts, brewed coffee, almond milk, heavy cream, sweetener, and vanilla extract. Blend until smooth.
- Adjust Consistency: If desired, add ice cubes and blend again until the smoothie reaches your preferred consistency.
- Serve: Pour the smoothie into glasses and enjoy immediately, garnished with crushed hazelnuts if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 6g
