Keto Grilled Tuna Steak with Asian Slaw

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Looking for a light yet satisfying meal? This Keto Grilled Tuna Steak with Asian Slaw is a perfect choice! Packed with protein and bursting with flavor, it’s an ideal dish for those following a low-carb lifestyle. The combination of the juicy, seared tuna paired with a refreshing slaw makes this recipe a must-try for seafood lovers.

Imagine sinking your teeth into a perfectly grilled tuna steak that melts in your mouth, complemented by a crunchy, tangy Asian slaw. This dish is not only delicious but also easy to prepare, making it a great option for weeknight dinners or weekend gatherings.

Delicious Keto Tuna Steak Recipe

Grilled tuna steak with colorful Asian slaw on a white plate, garnished with sesame seeds, on a rustic wooden table.

This keto-friendly dish features a succulent tuna steak that is marinated and grilled to perfection, served alongside a vibrant Asian slaw made with fresh vegetables and a zesty dressing. The taste is a delightful mix of savory, tangy, and slightly sweet, making every bite a burst of flavor.

Ingredients

  • 2 tuna steaks (about 6 oz each)
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon garlic, minced
  • 1 cup shredded cabbage (green or purple)
  • 1/2 cup grated carrots
  • 1/4 cup sliced bell peppers (red or yellow)
  • 2 green onions, chopped
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions

  1. Marinate the Tuna: In a bowl, mix soy sauce, sesame oil, ginger, and garlic. Add tuna steaks and marinate for at least 15 minutes.
  2. Prepare the Slaw: In a large bowl, combine shredded cabbage, carrots, bell peppers, and green onions. In a small bowl, whisk together rice vinegar, sesame seeds, salt, and pepper. Pour over the slaw and toss to combine.
  3. Grill the Tuna: Preheat the grill to medium-high heat. Remove tuna from marinade and place on the grill. Cook for about 2-3 minutes on each side for medium-rare, or longer if preferred.
  4. Serve: Slice the grilled tuna steak and serve alongside the Asian slaw. Enjoy your keto meal!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes

Nutrition Information

  • Servings: 2
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 35g
  • Carbohydrates: 10g

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