Keto Turkey Taco Zucchini Boats Recipe

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If you’re on a keto journey and craving something hearty yet healthy, these Turkey Taco Zucchini Boats are the perfect solution. They’re not just a recipe; they’re a delicious way to satisfy your taco cravings while sticking to your dietary goals. The zucchini acts as a perfect low-carb vessel, filled with flavorful turkey taco filling that everyone will love.

Imagine sinking your teeth into a warm, savory zucchini boat that’s packed with seasoned turkey, cheese, and fresh toppings. This dish is simple to make and ideal for a weeknight dinner or a fun family meal. Plus, it’s a great way to enjoy a wholesome meal without the carbs that come from traditional taco shells.

Deliciously Healthy Turkey Taco Zucchini Boats

Keto Turkey Taco Zucchini Boats filled with seasoned turkey and topped with cheese, garnished with fresh vegetables.

These Turkey Taco Zucchini Boats are loaded with seasoned ground turkey, topped with melted cheese, and finished with your favorite taco toppings. They are savory, satisfying, and provide the perfect balance of flavors without the guilt of high-carb dishes.

Ingredients

  • 4 medium zucchini, halved lengthwise
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Sour cream or Greek yogurt for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Zucchini: Use a spoon to scoop out the center of each zucchini half, creating boats. Lightly salt them and place them cut side up on a baking sheet.
  3. Cook the Turkey: In a skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned. Stir in the taco seasoning and a splash of water. Cook for an additional 5 minutes until well combined.
  4. Fill the Zucchini: Spoon the turkey mixture into each zucchini boat, packing it in tightly. Top with shredded cheddar cheese.
  5. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
  6. Serve: Remove from the oven and top with diced tomatoes, red onion, cilantro, and a dollop of sour cream or Greek yogurt if desired. Enjoy your delicious Turkey Taco Zucchini Boats!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 6g

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