Keto-Friendly Turkish Adana Kebabs Recipe

Leave a Comment / Keto Dinner / By

Looking to spice up your meal routine? These Turkish Adana Kebabs are not only packed with flavor but are also keto-friendly, making them the perfect addition to your low-carb diet. The blend of spices and herbs gives these kebabs an authentic taste that transports you straight to the streets of Turkey.

These kebabs feature a mouthwatering combination of minced meat, aromatic spices, and fresh herbs, all grilled to perfection. They’re juicy, tender, and bursting with flavor, making them an irresistible option for your next barbecue or family dinner.

Authentic Turkish Adana Kebabs Made Keto

Grilled Turkish Adana Kebabs on a plate with parsley and grilled vegetables.

These keto Turkish Adana Kebabs are a delightful dish made with finely minced meat, a mix of spices, and fresh herbs. The result is a smoky, savory flavor that is satisfying without the carbs, perfect for a healthy meal.

With their juicy texture and robust taste, these kebabs are sure to impress your family and friends while keeping your carb count low.

Ingredients

  • 1 lb ground lamb or beef
  • 1 small onion, finely grated
  • 4 cloves garlic, minced
  • 2 tablespoons red pepper paste
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Kebab skewers (soaked in water if wooden)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine the ground meat, grated onion, minced garlic, red pepper paste, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Mix well until the ingredients are fully incorporated.
  2. Shape the Kebabs: Divide the mixture into equal portions and mold each portion around the skewers, pressing firmly to ensure they hold their shape.
  3. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, lightly grease it before placing the kebabs.
  4. Grill the Kebabs: Cook the kebabs for about 5-7 minutes on each side, or until they are fully cooked and have nice grill marks.
  5. Serve: Remove from the grill and let rest for a minute. Garnish with chopped parsley and serve hot with your favorite keto-friendly sides.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 kebabs
  • Calories: 280kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 2g

Related Posts