Looking for a sweet treat that aligns with your keto lifestyle? These Vanilla Bean Fat Bombs are the perfect solution! Packed with healthy fats and bursting with the rich flavor of vanilla beans, they make for a satisfying snack or dessert.
Not only are these fat bombs incredibly easy to whip up, but they also satisfy your sweet cravings without derailing your diet. With just a few ingredients, you can create a delightful and creamy treat that feels indulgent yet is completely guilt-free.
Keto-Friendly Vanilla Bean Fat Bombs
These Vanilla Bean Fat Bombs are a creamy, rich, and satisfying treat. They offer a smooth texture with a delightful vanilla flavor, making them a perfect choice for those following a keto diet.
Ingredients
- 1/2 cup coconut oil, melted
- 1/4 cup unsweetened almond butter
- 1/4 cup cream cheese, softened
- 2 tablespoons powdered erythritol (or your preferred sweetener)
- 1 teaspoon vanilla bean paste
- Pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, combine the melted coconut oil, almond butter, cream cheese, powdered erythritol, vanilla bean paste, and a pinch of salt. Mix until smooth and creamy.
- Pour Mixture: Pour the mixture into silicone molds or a lined mini muffin tin, filling each cavity about three-quarters full.
- Freeze: Place the molds in the freezer for at least 1-2 hours or until the fat bombs are solid.
- Pop and Store: Once frozen, pop the fat bombs out of the molds and store them in an airtight container in the freezer for quick and easy snacking.
Cook and Prep Times
- Prep Time: 10 minutes
- Freezing Time: 1-2 hours
- Total Time: 1-2 hours 10 minutes
Nutrition Information
- Servings: 12 fat bombs
- Calories: 100kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 2g
