Looking for a tasty, low-carb treat to satisfy your sweet tooth while keeping you in ketosis? These Vanilla Espresso Fat Bombs are the perfect solution. With the rich flavor of espresso and the sweet notes of vanilla, they’re a delightful pick-me-up any time of day. Plus, they require minimal ingredients and no baking, making them incredibly easy to whip up.
These fat bombs are not just a snack; they’re a concentrated source of healthy fats that will help fuel your energy and curb cravings. Simply pop them in the fridge, and you’ll have a quick snack ready to go whenever you need it.
Keto-Friendly Vanilla Espresso Fat Bombs
These Vanilla Espresso Fat Bombs are creamy, rich, and bursting with flavor. Each bite offers a satisfying blend of coffee and vanilla, making them an indulgent treat that won’t derail your diet.
Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened almond butter
- 1/4 cup powdered erythritol or preferred sweetener
- 2 tablespoons espresso powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix Ingredients: In a mixing bowl, combine the melted coconut oil, almond butter, erythritol, espresso powder, vanilla extract, and salt. Stir until smooth and well combined.
- Mold the Fat Bombs: Pour the mixture into silicone molds or an ice cube tray, filling each compartment about 3/4 full.
- Chill: Place the molds in the freezer for about 30 minutes or until the fat bombs are firm.
- Serve: Once set, pop the fat bombs out of the molds and store them in an airtight container in the fridge or freezer.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 fat bombs
- Calories: 105kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 2g
- Fiber: 1g
