Craving something vibrant and exciting? This Vietnamese Lemongrass Chicken is a delightful dish that perfectly balances the fragrant zest of lemongrass with tender marinated chicken. It’s a full explosion of flavor that will transport your taste buds straight to Vietnam.
This recipe is not only simple to prepare but also brings a mouthwatering aroma that fills your kitchen. With the right blend of spices and herbs, you’ll be amazed at how quickly you can create a restaurant-quality meal at home. Perfect for impressing friends or enjoying a cozy dinner night!
Once you try this Vietnamese Lemongrass Chicken, you’ll find yourself making it over and over again. It’s the perfect blend of savory and slightly sweet flavors, making it an instant favorite for any occasion.
Delicious and Fragrant Vietnamese Lemongrass Chicken
This Vietnamese Lemongrass Chicken recipe features succulent chicken marinated in a fragrant mixture of lemongrass, garlic, and soy sauce, grilled to perfection. The result is a dish that is both aromatic and full of depth, with a slight hint of citrus that tantalizes the palate.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 2 stalks of fresh lemongrass, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon ground black pepper
- 1/2 teaspoon chili flakes (optional)
- Fresh cilantro and lime wedges for garnish
Instructions
- Prepare the Marinade: In a bowl, combine the chopped lemongrass, minced garlic, fish sauce, soy sauce, brown sugar, vegetable oil, ground black pepper, and chili flakes. Mix well to form a marinade.
- Marinate the Chicken: Add the chicken to the bowl and coat it thoroughly with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
- Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 5-7 minutes on each side, or until cooked through and juices run clear.
- Serve: Remove the chicken from the grill, let it rest for a few minutes, and slice it. Serve garnished with fresh cilantro and lime wedges for squeezing over the top.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 10g
- Protein: 26g
- Carbohydrates: 6g
